Most travellers from Lombardy to the Germanies take the road up the Adige from Catullus’ Verona past Trent of the council. When they come to Bolzen beneath its castles the road divides to the right and left and they can follow the Eisack towards the Brennerpass or the Adige (now called the Etsch as one moves into German-speaking areas) towards the Reschenpass. In rich and well-organized ages, most travellers prefer the first route, because the Brenner has certain advantages if one can build bridges and cut roads and drive tunnels through the most difficult sections. If they take the second they will find themselves in a district called the Vinschgau where the fields yield rye more readily than wheat and the orchards apples and pears more readily than grapes. In that district on the bank of the Adige is the remarkable town of Glorenza.